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Scroll down this page to find videos of recipes and tips featured in LAURA THEODORE'S VEGAN-EASE! 

 Cherry-Chocolate Taco Cookies (Laura Theodore's VEGAN-EASEpage 176). Tiny cookies that are actually sweet tacos – how cute is that? 



Cashew, Cucumber and Basil Soup (Laura Theodore's VEGAN-EASEpage 85). This cold soup makes a refreshing warm-weather lunch or elegant first course for any summer meal.




 Deep Dark Chocolate Truffle Pudding (Laura Theodore's VEGAN-EASEpage 182). The title of this recipe says it all. Wow your guests with a pudding that tastes so decadent, they will not believe it’s totally soy-free, gluten-free and vegan! 




Mock Tuna Salad (Laura Theodore's VEGAN-EASEpage 94). Nori gives this easy-to-prepare sandwich spread a seafood-like taste that makes a crowd-pleasing salad, reminiscent of what many of us grew up with.




Seitan Piccata (Laura Theodore's VEGAN-EASEpage 142). This elegant, flavorful and meaty-tasting dish prepares in 15 minutes from start to finish, making it an ideal entrée to serve at any gathering when you’re short on time.




Maple-Raisin-Date Truffles (Laura Theodore's VEGAN-EASEpage 178). These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth.




Kale, Lime and Almond Salad (Laura Theodore's VEGAN-EASEpage 95). A lively punch of freshly squeezed lime juice adds freshness to this unique salad. 




Preparing Butternut Squash (Laura Theodore's VEGAN-EASEpage 214). Learn Laura's techniques for prepping, cleaning and cutting butternut squash! 




Cleaning Leeks (Laura Theodore's VEGAN-EASEpage 152). Learn Laura's ease-y tips for cleaning the sand out of leeks!




Ease-y Tips for Cooking with Parsley (Laura Theodore's VEGAN-EASEpage 146). Laura shares her best tips for enhancing your meals with fresh parsley!




Leeks with Raisins (the recipe!) (Laura Theodore's VEGAN-EASEpage 152). The delicate flavor of leeks is complemented by the inviting taste of raisins. 




Butternut Squash Stuffed with Apples and Cranberries (Laura Theodore's VEGAN-EASEpage 214). Stuffed with a savory and sweet blend of rice, spinach, apples, wal-nuts and cranberries, this cold weather seasonal dish makes a festive, nutritious and appealing entrée for any special meal.




Laura Theodore and Julieanna Hever prepare "Julieanna's Easy Caprese" recipe. This healthy and delicious recipe is featured in Season Five of Jazzy Vegetarian (episode 505) and included in "Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet!" (page, 32) Learn more at:


Laura Theodore and Julieanna Hever prepare "Raw Veggie Kebabs." This segment is featured in Season Five of Jazzy Vegetarian (episode 513) and included in "Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet!" (page, 28) Learn more at: