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Jazzy Vegetarian’s Deliciously Vegan

Plant-Powered Recipes for the Modern, Mindful Kitchen

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore’s newest cookbook, Jazzy Vegetarian’s Deliciously Vegan, a modern guide to vegan eating. This full color, 320-page cookbook features over 175 plant-based recipes and beautiful full color photos on nearly every page.

From simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dishes like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds, and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk, and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie, and Divine Chocolate Mousse Cake.

Laura’s expert plant-based tips are included throughout, making even a novice cook confident and skilled in the art of vegan cooking and baking, with easy-to-follow instructions, ingredient substitution lists and a glossary of common ingredients. The book also includes wholesome menu plans for a complete meal for any occasion, from New Year’s Eve to Bollywood Style to a Summer Jamboree!       

Retailing for $22.95, Jazzy Vegetarian’s Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores in March 2018.

Jazzy Vegetarian's Deliciously Vegan contains all of the recipes from SEASON SIX.  All Jazzy Vegetarian recipes are Vegan!

Laura Theodore's Vegan-Ease

CHOOSING A PLANT-BASED DIET… is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Written by Laura Theodore, the TASTE award-winning host of public television’s Jazzy Vegetarian, this comprehensive companion cookbook is suitable for novice cooks and long-time vegans alike, offering more than 130 step-by-step, wholesome, “eco-nomical,” and satisfying recipes that are quick and easy, each complete with nutritional analysis.

OVER 200 FULL-COLOR PHOTOGRAPHS… each recipe is ranked with an Ease-Factor to make it easy to choose recipes that fit into any busy schedule, using ingredients already on hand. This cookbook and guideincludes all you need to know to embrace a cost-saving, healthier lifestyle for you and your family. The book focuses on easy – and economical – delicious plant-based meals that will be embraced by any foodie, whether omnivore, vegetarian, or vegan.

 FEATURING QUICK AND EASY RECIPES… like the "Hungry Guy" Burger with Baked Steak Fries, Not-So-Crabby Cakes, Mac ’n Peas with 
Creamy Butternut Squash Sauce, Peanut-Butter Chocolate Mousse, Maple-Raisin-Date Truffles and Lemon "Buttermilk" Cake, Laura Theodore’s Vegan-Ease offers every cook an easy, fresh approach to compassionate, mindful – and healthy! – eating.  


* Over 200 large full-color photographs of recipes

* Comprehensive nutritional information for each recipe

* Expert nutritional guidance from Julieanna Hever, MS, RD, CPT

* Ease-Factor ranking for each recipe helps you plan meals

* Colorful, well laid-out presentation and easy-to-use index

* Many recipes with five ingredients, or fewer

* Twelve full menu plans for any occasion, with recipes from book

* Basic shopping lists to help cut costs at the grocery store

* Helpful cooking tips and Chef’s Notes throughout the book

* Recipes range from lighter fare to hearty and satisfying

* Foreword by Mainstreet Vegan author, Victoria Moran

* Watch Laura prepare ten recipes (online) in step-by-step videos

Laura Theodore’s Vegan-Ease contains all of the recipes from SEASON FIVE and some of the recipes from SEASON FOUR featured in the JAZZY VEGETARIAN TELEVISION SERIES, plus many more. All Jazzy Vegetarian recipes are Vegan!