Jazzy VegetarianLively Vegan Cuisine Made Easy and Delicious

Jazzy Vegetarian ClassicsVegan Twists on American Family Favorites

plus a JAZZY VEGETARIAN Bookmark!


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Save with this fan favorite combo of Laura’s popular cookbooks! 

Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious:

Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire.

Laura divulges her secrets for creating light, wholesome, satisfying recipes that everyone can master. Whether she’s sharing tips for how to be more efficient in the kitchen or explaining the best way to shop for organic produce, Laura’s passion for cooking is contagious. READ MORE ABOUT THIS COOKBOOK

Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites:

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s creations, such as vegan shish kebabs, burger and fries, spaghetti and ‘wheatballs,’ and other spins on time-honored favorites, such as black forest pecan pie and decadent chocolate-ganache cake.

Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood.

Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more! READ MORE ABOUT THIS COOKBOOK